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There's no denying I love a good recipe with peppermint! I use my Young Living Peppermint Vitality Oil in many of my recipes like my Homemade Thin Mints and Peppermint Bark. It's a fantastic substitute for peppermint extract (I use much less!) and it tastes fantastic!
These little cuties are so adorable, easy-to-make, and absolutely delicious! I know that homemade is typically "better" than store-bought, and that is definitely true for these little chocolate-covered patties!
If I'm being honest, I've never liked the ones you can buy at the store. I always thought they were too strong and overly sweet. These have a nice balance of sweetness to chocolate and the amount of peppermint flavor is totally up to you!
To make the perfect little circles, I used a 1-inch cookie cutter. You can certainly make them whatever size you like, but I found this to be the best size for dipping! You can purchase them here.
Join me for another Handmade Holiday with Young Living Essential Oils Facebook Event! Tonight @ 9pm EST, Weeknight Dish, along with other top bloggers, will be sharing handmade items (like these Peppermint Patties) that you can make at home with essential oils. Be sure to join us for some fun ideas & giveaways!
Look at all these amazing handmade ideas!
yield: 25-30 patties
Homemade Peppermint Patties
prep time: 1 hourcook time: total time: 1 hours
A delicious, homemade version of Peppermint Patties made with Young Living's Peppermint Vitality Essential Oil! (Adapted from The Gunny Sack-www.thegunnysack.com)
INGREDIENTS:
- 3-4 Tbsp. half-&-half, plus more, if necessary
- 1 Tbsp. coconut oil, melted
- 1 Tbsp. light corn syrup
- 2-4 drops Young Living's Peppermint Vitality Oil, to taste
- 1 tsp. lemon juice
- 1/2 tsp. vanilla
- 3 3/4 c. powdered sugar, sifted
- 8 oz. bag dark or bittersweet chocolate
- Crushed candy canes, optional
INSTRUCTIONS:
- Mix together 2 tablespoons half-n-half, the coconut oil, corn syrup, lemon juice, vanilla, and peppermint essential oil.
- Mix in powdered sugar, one cup at a time.
- Add additional half-n-half until dough comes together and can be formed into a ball.
- Form dough into a flattened disk and place in fridge for at least 1 hour.
- Sprinkle surface thoroughly with powdered sugar and roll dough to 1/4" thickness. Use a small cookie cutter (1" in diameter) to create the peppermint patties.
- Place the "patties" on a parchment-lined baking sheet and place in freezer until hard. Repeat steps 5-6 until all dough is used.
- While patties are freezing, melt the chocolate on low in a microwave-safe bowl until melted.
- Remove patties from freezer, dip completely in chocolate, and sprinkle with crushed candy canes (optional).
- Place patties in cookie tins or other air-tight containers and store in the fridge or freezer.
2016
Created using The Recipes Generator
Check out these other great recipes made with Peppermint Essential Oil:
Wanna learn more about essential oils?
Be sure to check out my post on the importance of incorporating essential oils into your daily routine.
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What's your favorite handmade gift?
Carol, these look AMAZING!!! no joke, I would be super excited to get these for a Christmas gift. wink wink!
ReplyDeleteHaha! They taste as good as the look, too!! :)
Deletecan I just say YUM
ReplyDeleteThese look so festive and yummy. Pinning for later. =)
ReplyDeleteThis is the Christmas that I am apparently obsessed with these buggers. I have pinned three different variations of this recipe. But yours is my favorite. ;)
ReplyDelete