I made these scrumptious little bites this morning in an attempt to provide a healthier, tummy-filling breakfast for my girls other than cereal! It's hard to find something quick and easy, plus kid-friendly! Now that my girls are school-age, breakfast-time is frequently rushed and often not that healthy.
Not that I don't like the occasional bowl of Cheerios, but I am not always in the mood to whip up pancakes during the week and stand over a griddle drooling while my girls scarf down their pancakes.
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Not that I don't like the occasional bowl of Cheerios, but I am not always in the mood to whip up pancakes during the week and stand over a griddle drooling while my girls scarf down their pancakes.
So today I whipped up my favorite pancake recipe, scooped them into my mini muffin tin, and made enough mini pancakes to last us a few days! If you don't feel like making the batter from scratch you can totally use your favorite pre-boxed mix. Throw in a few blueberries and you have a healthy breakfast for on-the-go!
Bake at 350 degrees for about 10-12 minutes in a greased, mini muffin tin just until the centers are baked through.
Mmm! Such a great idea. Just this morning I was sitting on the couch wanting some waffles or pancakes but totally unwilling to put effort into it.
ReplyDeleteCorinne ate 8 of them this morning and wanted more! They were definately a hit at our house! And it was almost completely mess-free (with the exception of her sticky fingers from all the syrup dipping)!
ReplyDeleteThese look wonderful. I know my little girl would love these. Pinning for later. =)
ReplyDeleteThey are super easy for those busy mornings...with just a little prep before hand! I hope you enjoy them!
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